| Часто просматриваемые - Чай |
The first and second steps in making Gongfu tea which is popular in Fujian and Chaozhou for brewing oolongПросмотров: 327
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Весенний цветПросмотров: 325
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An information panel describing the Mongolian preference of adding cream to their tea in the Yuan DynastyПросмотров: 322
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An information panel explaining that the Qing Dynasty just refined the steeping method of tea makingПросмотров: 317
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An information panel in English for archaeological evidence of tea making methods during the Tang DynastyПросмотров: 315
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A black-glazed tea bowl with russet markings from the Northern Song or Jin DynastyПросмотров: 313
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A blue-and-white teapot with pierced flower design and two cups from the Qing Dynasty in the reign of KangxiПросмотров: 313
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Жасминовый - Белая обезьянаПросмотров: 312
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Bilingual panel with the history of tea drinking in China in the Tang Dynasty and pre-Tang periodПросмотров: 311
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The first five steps of making powered tea as recommended in Chajing by Lu Yu during the Tang DynastyПросмотров: 311
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An export teapot of globular shape with gold mounting from the late Qing Dynasty circa 1907Просмотров: 310
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A bamboo whisk along with tea powder and Borneo-Camphor used in the making of Song Dynasty whipped teaПросмотров: 307
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A celadon kettle with incised lotus decoration and teapot with underglaze blue from the Ming DynastyПросмотров: 306
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Outside the Museum of Tea Ware in Hong Kong Park previously Headquarter House of Victoria BarracksПросмотров: 305
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A tea bowl with moulded lotus petals in white glaze from the Yuan DynastyПросмотров: 293
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Bilingual plaque explaining that Flagstaff House is the oldest remaining colonial-style building in Hong KongПросмотров: 292
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A Japanese style blue-and-white kettle made for export to Japan during the Ming DynastyПросмотров: 291
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A Yaozhou ware tea bowl dating to either the Northern Song or Jin DynastyПросмотров: 289
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ВьетнамскийПросмотров: 288
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A blue-and-white teapot with enamel decoration added in Holland from the Qing Dynasty circa 1710-1730Просмотров: 287
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